The Maintenance Technician works closely with Maintenance Manager on projects and daily tasks. Complete daily work assignments successfully and efficiently. Proactively address production, warehouse and facility issues. Have a comprehensive understanding of all mechanical aspects of manufacturing and operations maintenance, including welding, brazing, plumbing, electrical, general carpentry, etc.
Maintenance Technician DUTIES AND RESPONSIBILITIES: Other duties may be assigned
- Be able to work in a fast-paced food manufacturing environment.
- Be able to work independently as well as in a team setting.
- Generate parts orders as needed
- Prioritize tasks to ensure maximum production efficiencies
- Communicate with Maintenance Manager regarding tasks and observations
- Proactive responses for general repairs
- Perform manual repairs when needed
- Sanitation duties per the Master Sanitation Schedule
- Preventative Maintenance as assigned
- Minimum on-call as needed.
Maintenance Technician EDUCATION and/or EXPERIENCE:
- High School or equivalent required
- Fabrication and welding experience highly preferred
- Experience within maintenance, preferably in food manufacturing environment, preferred
- Ability to troubleshoot and perform preventative maintenance, preferred
- Operation of skid steers and fork truck experience preferred
Maintenance Technician Hours: 3 pm - 12 am, Monday-Friday + some overtime. Training on 1st Shift.
Maintenance Technician Pay: $20.00+, Depends on Experience
If you are interested in joining a leader in the manufacturing industry- apply directly to this job posting or contact Emily 815-656-4490
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