Description:
We are seeking an Electrician to join our team in a high-paced food manufacturing environment. The Electrician will be responsible for installing, troubleshooting, repairing, and maintaining electrical systems and equipment in compliance with electrical codes and food safety regulations.
Over the past 25 years, our team has expanded from 15 to 290+ employees, and we're positioned for substantial growth in the next 3-5 years. Join us to help transform project management in our organization as we continue to grow.
Duties/Responsibilities:
- Install, maintain, and repair electrical wiring, equipment, and fixtures in accordance with relevant codes (e.g., NEC, local building codes).
- Troubleshoot and repair electrical components in production lines, packaging equipment, conveyors, and utility systems (motors, pumps, VFDs, PLCs).
- Perform preventive and predictive maintenance on electrical systems and plant equipment.
- Assist with equipment upgrades and continuous improvement projects to enhance efficiency and safety.
- Maintain documentation of electrical systems and maintenance activities (e.g., logbooks, CMMS).
- Collaborate with mechanical technicians and other departments during equipment troubleshooting and installations.
- Ensure compliance with all safety, GMP, HACCP, and food safety standards.
- Respond to emergency breakdowns to minimize production downtime.
Shift
- 1st shift - 7:00am - 3:30pm Monday - Friday, some Saturdays as needed
Requirements
Qualifications:
- Experience:
- Minimum 3–5 years of industrial electrical experience (preferably in a food manufacturing or processing environment).
- Familiarity with 3-phase systems, control panels, PLCs, and automation equipment.
- PLC programming and Ladder Logic a plus.
- Licenses/Certifications:
- Licensed Journeyman or Master Electrician a plus.
- Lockout/Tagout, Arc Flash, and OSHA safety training preferred.
Skills & Competencies:
- Strong troubleshooting and diagnostic skills.
- Understanding of electrical diagrams, schematics, and PLC logic.
- Knowledge of food industry hygiene and sanitary design principles is a plus.
- Able to work independently or as part of a team.
- Good communication skills and ability to document work effectively.
Benefits
- Medical, dental, vision, company-provided life insurance & more!
- Referral program
- 401(k) program
- Pay for Performance program
- Get paid every Friday!
For more information, please call Melissa @ 815-997-1442
